Lunch Menu
48-hour sourdough, parsnip & feta 6
Ballincarey Farm kuri pumpkin soup, hazelnuts, RWS sourdough 10
Braised beef arancini, truffle aioli, rocket, 36-month Parmesan 14
Smoked Goatsbridge trout, ajo blanco, cucumber & apple 14
Salt & pepper Donegal squid, lemon aioli 14
Coach House smokies ; house-smoked cod, black bacon, Gruyère, sourdough toast 15
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde 14/19
Dundrum Bay crab toast, blood orange, endive, radicchio 21
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, Parmesan 24
Wicklow venison pie, mash, Sheelagh’s leaves 24
Coach House Wagyu cheeseburger, pickle, tomato sauce, chips 25
Free-range chicken schnitzel, Ashford mushroom & leek ragu, fries 26
Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips 27
Higgins beef short rib, mash, onions, Sheelagh’s carrots, Winter greens 33
SIDES
Top of the Hill Farm organic garden leaves 6.5
Ballincarey Farm leeks, hazelnuts 7
Fries 7
Mash 7
Vegan option available on request
DINNER MENU
SNACKS
48-hour sourdough, parsnip & feta 6 Valencia almonds 4 Marinated Nocellara olives 5
STARTERS
Chicken liver paté, fig & apple chutney, sourdough 13
Smoked Goatsbridge trout, ajo blanco, cucumber & apple 14
Salt & pepper Donegal squid, lemon aioli 14
Braised beef arancini, truffle aioli, rocket, 36-month Parmesan 14
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde 14
MAINS
Ballincarey Farm pumpkin risotto, cavolo nero, mozzarella, Ashford mushrooms 24
FROM THE GRILL
Kilmore Quay monkfish, cauliflower purée, Dermot’s leeks, mussel butter 37
Higgin’s pork belly, grilled York cabbage, apple purée 33
Coach House Wagyu cheeseburger, pickles, tomato sauce, fries 25
11oz striploin steak, chips, leaves, pepper sauce 40
TO SHARE
Higgin’s côte de bœuf, Sheelagh’s carrots, onion tart, Ashford mushrooms,
pepper sauce, chips 40 per person
SIDES
Top Of The Hill Farm organic garden leaves 6.5
Sheelagh’s carrots, pistachio pesto 7
Buttered mash 7
Fries 7
Vegan option available on request
SET DINNER MENU
STARTERS TO SHARE
48-hour sourdough, parsnip & feta
Braised beef arancini, truffle aioli, rocket
Salt & pepper Donegal squid, lemon aioli
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde
MAINS
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, parmesan
or
Higgins pork belly, grilled York cabbage, apple purée
or
Coach House Wagyu cheeseburger, pickle, tomato sauce, fries
or
Monkfish, cauliflower puree, romanesco cauliflower, mussel butter
DESSERTS
Apple, blackberry & nut crumble, anglaise, ice cream
or
Chocolate cremeux, almond & orange cake
or
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
€57.50pp
DESSERT MENU
Coach House tiramisu 11.5
Niepoort 10 Years Old Tawny Port 13
Apple, blackberry & nut crumble, anglaise, ice cream 11.5
Chateau de Cérons, 2018 Bordeaux 12
Dark chocolate cremeux, almond & orange cake 11.5
Niepoort 10 Years Old Tawny Port 13
Hazelnut affogato, Frangelico 11.5
Coach House sorbets 11.5
Prosecco Spumante, Valdo Marca Or, N.V. 14.5
TEAS FROM WALL & KEOGH 4.5
Irish breakfast, rooibos citrus & ginger, Moroccan mint, chamomile,
berry, green
espresso 3.5
macchiato 3.75
americano 4
latte 4.5
cappuccino 4.5
flat white 4.5
mocha 4.5
hot chocolate 4.5
Kids Menu
Coach House fishfingers
Coach House cheeseburger, chips
Pasta, tomato sauce
Crispy, free-range chicken & chips
Village Dairy vanilla ice cream with chocolate sauce
Wicklow apple juice
14
SUNDAY LUNCH
48-hour sourdough, parsnip & feta 6
Ballincarey Farm kuri pumpkin soup, hazelnuts, RWS sourdough 10
Braised beef arancini, truffle aioli, rocket, 36-month Parmesan 14
Smoked Goatsbridge trout, ajo blanco, cucumber & apple 14
Salt & pepper Donegal squid, lemon aioli 14
Coach House smokies ; house-smoked cod, black bacon, Gruyère, sourdough toast 15
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde 14/19
Dundrum Bay crab toast, blood orange, endive, radicchio 21
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, Parmesan 24
Wicklow venison pie, mash, Sheelagh’s leaves 24
Coach House Wagyu cheeseburger, pickle, tomato sauce, chips 25
Free-range chicken schnitzel, Ashford mushroom & leek ragu, fries 26
Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips 27
Higgins beef short rib, mash, onions, Sheelagh’s carrots, Winter greens 33
SIDES
Top of the Hill Farm organic garden leaves 6.5
Ballincarey Farm leeks, hazelnuts 7
Fries 7
Mash 7
Vegan option available on request
Neighbourhood Menu
Two course €29
Three course €37.5
STARTERS
Chicken liver paté, fig & apple chutney, sourdough 13
Salt & pepper Donegal squid, lemon aioli 14
Braised beef arancini, truffled crème fraiche 14
Sheelagh’s beetroot, St. Tola’s goats’ cheese, blood orange, hazelnuts, salsa verde 14
MAINS
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale, parmesan 24
Braised Wicklow Venison pie, mash, Sheelagh’s leaves 24
Coach House Wagyu cheeseburger, pickles, tomato sauce, fries 25
Free-range chicken schnitzel, Ashford mushroom & leek ragu, chips 26
Pan-fried Irish waters cod, warm tartare sauce, crushed peas, chips 27
DESSERTS
Apple, blackberry & nut crumble, anglaise, ice-cream 11.5
Coach House tiramisu 11.5
Sticky toffee pudding, butterscotch sauce, vanilla ice cream 11.5
Vegan options available on request
SET LUNCH MENU
STARTERS TO SHARE
48-hour sourdough, parsnip & feta
Braised beef arancini, truffle aioli, rocket
Salt & pepper Donegal squid, lemon aioli
Sheelagh’s beetroot, St. Tola’s goats’ cheese, orange, hazelnuts, salsa verde
MAINS
Ballincarey Farm Kuri pumpkin risotto, Ashford mushrooms, kale,
Parmesan
or
Coach House Wagyu cheeseburger, pickle, tomato sauce, chips
or
Free-range chicken schnitzel, Ashford mushroom & leek ragu, chips
or
Pan-fried Irish waters cod, warm tartare sauce, peas, chips
DESSERTS
Apple, blackberry & almond crumble, anglaise, ice cream
or
Dark chocolate cremeux, almond & orange cake
or
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
€47.50pp
All our beef is of Irish origin. We pride ourselves on working directly with producers and growers who really do all the hard work. These include but are not limited to Ballin Carey Organic Farm, Top of the Hill Farm, An Tairseach Organic, The Craft Butcher, WineTavern farm, Kish fish, Ashford Mushrooms, Wild Irish Game, and Hollywood cheese.
Service charge of 12.5% on all tables, 100% of tips and service charge is distributed equally among all staff.