Sample Lunch Menu
STARTERS
48-hour sourdough, mushroom, ricotta, young garlic — 6
Spring minestrone: violet artichokes, peas, nettles, orzo, salsa verde, crème fraiche — 9.5
Spring salad: globe artichokes, Wye Valley asparagus, radish, panade — 12
New season asparagus, fried egg, prosciutto di Parma — 12
Smoked cods’ roe, Top of the Hill farm radishes, crudités — 10
Dundrum Bay crab toast, fennel, blood orange — 16
MAINS
Roaring Water Bay mussels, ‘nduja, leeks, sourdough — 17
Ashford mushrooms, gnocchi, wild garlic, Macroom bocconcini — 22
Coach House Wagyu cheeseburger, pickle, tomato sauce, hand-cut chips — 22
Beef & barley pie, puff pastry, red cabbage — 22
Cod, rainbow chard, Gubeen chorizo, chickpeas — 24
SIDES — 5
New season, Rush baby potatoes
Hand-cut chips
Organic garden leaves
Cauliflower cheese
Vegan options available on request
Sample Dinner Menu
STARTERS
48-hour sourdough, mushroom, ricotta — 5
Sourdough flatbread, basil pesto, Macroom mozzarella — 10
Smoked cods’ roe, Top of the Hill Farm radishes, crudités — 10
Spring salad: globe artichokes, Wye Valley asparagus, radish, panade — 12
Craft butchers Bratwurst, sauerkraut, mustard seeds — 12
Dundrum Bay crab toast, fennel, blood orange — 14
MAINS
Ashford mushrooms, gnocchi, wild garlic, Macroom bocconcini — 22
Braised beef cottage pie, peas à la française — 22
Glenmalure lamb shoulder, violet artichokes, ricotta, black olives — 32
FROM THE GRILL
WineTavern Farm pork belly, rainbow chard, fermented rhubarb — 30
Monkfish, Wye Valley asparagus, Dundrum Bay crab, trout caviar — 34
Higgins Côte de Bœuf, béarnaise, onion tart tatin, chips, Spring greens (to share) — 78
SIDES — 5
New season, Rush baby potatoes
Hand-cut chips
Organic garden leaves
Cauliflower cheese
Vegan options available on request
Sample Dessert Menu
Toasted barley panna cotta, Wexford strawberries — 10
Chateau de Cérons, 2018 Bordeaux — 12
Chocolate mousse, Seville orange, olive oil, sea salt — 10
Niepoort 10 Years Old Tawny Port — 13
Village Dairy vanilla & beetroot ripple, pistachio crumb — 9
Vin Santo, Agricola Fabbriche Palma, 2020 — 15
Raspberry sorbet, Chambord — 9
Hollywood goats’ cheese, Roundwood honey, lavash — 10
Dominio de Tharsys Cava Brut Nature, 2020 — 15
Teas from Wall & Keogh — 4.5
Irish breakfast, rooibos citrus & ginger, Moroccan mint, chamomile, berry, green
Espresso — 3.5
Macchiato — 3.75
Americano — 4
Latte — 4.5
Cappuccino — 4
Flat white — 4
Mocha — 4.5
Hot chocolate — 4.5
Sample Kids Menu
Coach House fishfingers & chips
Pasta, tomato sauce
Sausage & mash
Village Dairy vanilla ice cream
Wicklow apple juice
12
All our beef is of Irish origin. We pride ourselves on working directly with producers and growers who really do all the hard work. These include but are not limited to Ballin Carey Organic Farm, Top of the Hill Farm, An Tairseach Organic, The Craft Butcher, WineTavern farm, Kish fish, Ashford Mushrooms, Wild Irish Game, and Hollywood cheese.
Service charge of 12.5% on all tables, 100% of tips are distributed equally among all staff.